Heather M. • December 13, 2011The best prime rib and swordfish. omg.
Shari S. • January 30, 2017Bloody Mary bar is awesome and I love their breakfast burrito and their hamburgers and french fries are wonderful
Danielle L. • September 5, 2015Nachos are sublime! Try the mahi mahi and the rock shrimp
Paul L. • June 26, 2015Mother's day brunch was really good. I ate way more than I should have!
JL Johnson @. • April 3, 2016Incredible breakfast joint with unique dishes in an upbeat atmosphere. Fresh squeezed Strawberry OJ USA must. Vegetarians rejoice, the veggie scramble is a-freaking-mazing.
Jeff • January 2, 2014Great food. Great atmosphere. Reservations are a must for dinner.
Julia M. • February 13, 2016If filet is on the menu, go for it! Their roasted cauliflower soup was amazing too!
Michael L. • August 20, 2014Organic, vegetarian, gluten free, dairy free, or meat lover
Bobby T. • March 20, 2014You can't go wrong with the Mac n cheese, whiskey wings, and the ribs! All of the food is freshly made and excellent! Huge patio!
Katie B. • March 3, 2019Had a delicious turkey wrap to go from their market; I’ll go back for dessert.
Jon F. • May 12, 2014The bone in ribeye was excellent the banana cream dessert was a wonderful surprise !
Malo M. • November 29, 2014Start your lunch with Avocado Egg Rolls and transition to the Skinnylicious Chicken Soft Tacos! Amazing combo. Finish your meal with either the Carrot Cake Cheesecake or the Pineapple Upside Down!
Antonio F. • September 8, 2013Ask for a straw when you get a lid for your frosty beverage :)
Jonathan P. • September 24, 2019Get the macadamia nut chicken...it’s a hearty meal! Their margaritas are so good, too. Good sushi and can order a filet mignon at 11 am.
Brianna M. • March 5, 2011Bianco pizza is delicious! Not to mention their new mac n cheese on the menu!
Matthew T. • April 21, 2015Chopped salad and pork belly for sure! Barrel aged drinks are also great!
Phoenix New Times • August 13, 2014Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken.
Charlie K. • August 2, 2013Great sandwiches. Awesome service. A welcome addition to the effluvial flow of fast food joints that permeates the Scottsdale/Thunderbird/Greenway area.
Donnie • July 19, 2013Happy hour after 9pm is a treat, chicken satay and sweet+spicy shrimp highly recommended. Our sever Kearstyn was most friendly. A great experience which we will do again when we are next in town. :)
Kathy B. • September 28, 2015Besides a great meal, the atmosphere is classy with a great wait staff. The restaurant is on the 15th floor with a 180 degree vista. We were able to see a spectacular sunset, lunar eclipse- both from
Eric H. • December 18, 2013Live up to their name, try the Bathtub Gin
WeWhoEat • June 20, 2010Flank steak & rissoto are good. Don't forget to get yourself an order of the home made chips
Simi F. • February 1, 2015Carne Adovada. Perfect, smoky, flavorful.
LeFlore B. • April 9, 2017The French dip sandwich was amazing!! Highly recommend it!
Laura E. • May 10, 2019Everything we’ve ordered here has been delicious! I love their cocktail menu! Great neighborhood vibe.
Simi F. • January 16, 2015Flawless food and cocktails. The Chicken and Dumplings is my idea of elevated comfort food
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